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Tahchin is a delicious and flavorful Persian rice dish made with layers of rice, yogurt, saffron, and typically chicken or lamb, baked to perfection. It has a unique, crispy golden crust on the bottom, known as tahdig, and is a beloved comfort food in Iranian cuisine. Key Ingredients: Rice: Typically Basmati rice, known for its long...
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Mosama Khoresht is a classic Persian stew, known for its rich, sweet, and tangy flavors. The dish often features eggplants or okra, meat (usually chicken or lamb), and a tomato-based sauce flavored with pomegranate molasses or sometimes dried limes. Key Ingredients: Main Protein: Chicken, lamb, or beef. Vegetables: Eggplant (traditionally fried or roasted) or sometimes...
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Mirza Ghasemi is a flavorful and smoky Persian dish from the northern region of Iran, specifically Gilan province. It’s a vegetarian (and often vegan) dish made primarily from roasted eggplants, tomatoes, and garlic. It is beloved for its robust smoky flavor and rich texture. Key Ingredients: Eggplants: Typically roasted or charred to achieve a smoky...
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Khoresht Gheimeh is a popular Persian (Iranian) stew, rich in flavor and tradition. The name “Khoresht” means “stew” in Persian, and “Gheimeh” refers to the small, cubed meat used in the dish. It’s a comforting and flavorful dish that’s loved across Iran. Key Ingredients: Meat: Usually lamb or beef, cut into small cubes. Split Yellow...
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Khoresht Bademjan is a beloved Persian eggplant stew, combining tender eggplants with a rich, flavorful tomato-based sauce. It is typically made with either lamb or beef and often includes tangy dried lime (limoo amani), which adds a distinctive sourness to the dish. This stew is a staple in Persian households, admired for its depth of...
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Kebab Koobideh is one of the most popular and iconic Persian dishes, made from minced meat that is skillfully seasoned and grilled on long, flat skewers. It’s a cornerstone of Persian cuisine, cherished for its simplicity, flavor, and tenderness. The name “Koobideh” comes from the Persian word koobidan, which means “to pound,” referring to the preparation...
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Kale Pache is a traditional Persian dish made by slow-cooking the head (kale) and feet (pache) of a sheep. It is a rich, hearty, and flavorful stew, often considered a delicacy in Iran and other Middle Eastern cuisines. Kale Pache is particularly popular as a breakfast dish, especially during colder months, due to its high...
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