Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Pulao is a fragrant and flavorful rice dish that is widely popular in Pakistan. It is made by cooking basmati rice with meat, vegetables, and aromatic spices, resulting in a mildly spiced and savory dish. Key Features of Pulao: Main Ingredients: Basmati Rice – Long-grain rice for a fluffy texture. Meat Options – Chicken, mutton,...
Learn more
Paya is a traditional Pakistani dish made from the trotters (feet) of goat, cow, or mutton. This rich, flavorful stew is especially popular in Pakistan’s Punjab and Sindh regions. It is known for its hearty, comforting broth and is often served as a breakfast or special occasion dish. Paya is typically enjoyed with naan, roti,...
Learn more
Nihari is a rich, slow-cooked meat stew that is one of Pakistan’s most iconic dishes. It is known for its deep flavors, spicy gravy, and tender meat, often enjoyed as a breakfast or brunch dish, particularly on weekends and special occasions. Key Features of Nihari: Main Ingredients: Meat – Usually beef shank, mutton, or chicken....
Learn more
Haleem is a traditional Pakistani stew made from a combination of meat (usually chicken, beef, or mutton), wheat, lentils, and a blend of aromatic spices. This rich, hearty dish is slow-cooked to perfection, resulting in a thick, porridge-like consistency. Haleem is particularly popular in Pakistan during Ramadan, but it is also enjoyed on special occasions...
Learn more
Chicken Karahi is a traditional and flavorful Pakistani dish that is popular in Punjab and throughout Pakistan. It is a chicken curry cooked in a karahi (a deep, round cooking pot similar to a wok), which gives the dish its name. The chicken is cooked with a rich blend of spices, tomatoes, and green chilies,...
Learn more
Chapli Kebab is a traditional Pakistani kebab that originates from the Khyber Pakhtunkhwa region of Pakistan (formerly known as the North-West Frontier Province). It is a spicy, flavorful, and crispy fried patty made from minced meat (usually beef or mutton), mixed with a variety of spices, herbs, and vegetables. Unlike the more common seekh kebabs...
Learn more
Syrian Kibbeh is a beloved and iconic dish in Syrian cuisine, widely considered one of the most important traditional foods of the Levant. Kibbeh consists of a mixture of bulgur wheat, ground meat (usually lamb or beef), onions, and a blend of aromatic spices. It is shaped into various forms, such as patties, balls, or...
Learn more
Syrian Fatteh is a traditional and hearty dish commonly served in Syrian and broader Levantine cuisine. It is a layered dish that typically consists of crispy pieces of bread, yogurt, and a variety of flavorful toppings, often including meat, chickpeas, and nuts. Fatteh is typically served as a breakfast, brunch, or a comfort food meal,...
Learn more
Indonesian Soto is a traditional soup dish that is highly popular across Indonesia. It is a flavorful and aromatic dish, often considered a comfort food, and is characterized by its rich broth infused with spices and herbs. Soto has numerous regional variations, and the ingredients and preparation methods can vary significantly depending on the locality....
Learn more
Rendang is a highly popular and iconic dish from Indonesia, originating from the Minangkabau ethnic group in West Sumatra. It is a slow-cooked, richly spiced meat dish, often made with beef, that is renowned for its intense flavors and tender texture. Rendang is considered one of Indonesia’s national dishes and is celebrated for its cultural...
Learn more
Login with