Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Nasi Goreng is a beloved and iconic Indonesian dish that translates to “fried rice.” It is a flavorful and savory stir-fried rice dish made with leftover rice, sautéed with a combination of vegetables, meat (like chicken, beef, or shrimp), and a variety of spices and seasonings. Nasi Goreng is often topped with fried shallots, a...
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Indonesian Bakso is a popular meatball soup dish that is a favorite comfort food across Indonesia. The term “bakso” refers to the meatballs themselves, which are typically made from a mixture of beef or chicken and tapioca flour, giving them a distinct springy texture. The dish is commonly served with a flavorful broth, noodles, and...
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Indonesian Ayam Goreng translates to “Fried Chicken”, but it is much more than just a fried chicken dish. Ayam Goreng is a beloved traditional Indonesian dish where chicken is marinated in a rich blend of spices, simmered until tender, and then deep-fried to achieve a crispy, golden exterior while retaining juicy and flavorful meat inside....
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Bubur Ayam is a popular Indonesian dish that consists of savory rice porridge (bubur) topped with shredded chicken (ayam) and accompanied by various toppings and condiments. It is a comforting and hearty dish, often eaten for breakfast but enjoyed throughout the day. The dish is known for its rich flavors and variety of textures from...
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Moroccan Bissara is a traditional Moroccan dish made primarily from dried fava beans or split peas that are cooked and pureed into a thick, flavorful soup or dip. It is a staple comfort food, especially during colder months, and is often served for breakfast or lunch. Key Features: Ingredients: Base: Dried fava beans (or split...
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Congee (粥) is a traditional Chinese rice porridge, often served as a comforting breakfast or a light meal. It is a versatile dish that can be sweet or savory, depending on the ingredients added. Congee is a staple in many Asian cultures and is known for its smooth, creamy texture, which comes from simmering rice...
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Cong You Bing (葱油饼), also known as Scallion Pancakes, is a popular Chinese savory flatbread made with green onions (scallions) and dough. It’s a beloved street food and snack in China, admired for its crispy exterior, flaky layers, and rich aroma of scallions and oil. 1. Ingredients: Flour: Wheat flour is the primary ingredient for...
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Flan is a popular Mexican dessert known for its creamy, smooth texture and rich caramel flavor. It is a type of custard that is typically made with eggs, milk, sugar, and vanilla, then baked in a water bath and topped with a golden caramel sauce. Flan is often served chilled and is a staple dessert...
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Enchiladas are a classic and beloved dish in Mexican cuisine. They consist of tortillas (usually corn tortillas) that are rolled around a filling and then smothered in a flavorful chili sauce. Enchiladas can be filled with a variety of ingredients such as shredded chicken, beef, cheese, beans, or potatoes, and are often topped with cheese,...
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Churros are a popular Mexican and Spanish pastry, known for their crispy, golden-brown exterior and soft, doughy interior. They are typically fried and coated in a mixture of cinnamon and sugar, making them a sweet treat enjoyed as a snack, dessert, or breakfast. Churros are often served with a chocolate dipping sauce or caramel for...
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