Author: theeatland

• Syrian Cuisines December 27, 2024

Syrian Maqluba is a traditional and flavorful dish in Syrian cuisine, particularly popular in the Levantine region. The name “Maqluba” translates to “upside down” in Arabic, which reflects the unique way the dish is prepared and served. It is a one-pot meal made with rice, meat (usually chicken or lamb), vegetables, and a blend of...

• Syrian Cuisines December 27, 2024

Syrian Manakish is a popular Levantine flatbread that is commonly enjoyed as a breakfast or snack in Syria and other parts of the Levant. It is similar to a pizza but with a thinner, softer dough. Manakish is typically topped with a variety of savory ingredients such as za’atar (a mixture of thyme, sesame seeds,...

• Syrian Cuisines December 27, 2024

Syrian Makdous is a traditional Syrian dish made from small, tender eggplants that are stuffed with a flavorful mixture of walnuts, garlic, red pepper, and olive oil, then pickled in jars. This delicious, savory treat is commonly served as part of a mezze platter or as an appetizer. The pickling process enhances the flavors, creating...

• Syrian Cuisines December 27, 2024

Syrian Kibbeh is a beloved and iconic dish in Syrian cuisine, widely considered one of the most important traditional foods of the Levant. Kibbeh consists of a mixture of bulgur wheat, ground meat (usually lamb or beef), onions, and a blend of aromatic spices. It is shaped into various forms, such as patties, balls, or...

• Syrian Cuisines December 27, 2024

Syrian Kebab refers to a popular and flavorful dish in Syrian cuisine, where minced or ground meat (usually lamb, beef, or a combination of both) is seasoned with spices, formed into skewers, and then grilled or cooked over an open flame. Syrian kebab is known for its rich and aromatic flavors, often enhanced by spices...

• Syrian Cuisines December 27, 2024

Syrian Ka’ak is a type of traditional Middle Eastern bread or pastry, known for its deliciously crisp texture and distinctive flavor. It is often enjoyed as a snack or breakfast item, particularly in Syria and surrounding Levantine countries. Ka’ak is typically round and slightly sweet, with a variety of toppings and fillings, and it is...

• Syrian Cuisines December 27, 2024

Syrian Hummus is a creamy and flavorful dip made primarily from chickpeas (garbanzo beans), tahini (sesame seed paste), lemon juice, garlic, and olive oil. It is a cornerstone of Syrian cuisine and a popular dish throughout the Middle East and Mediterranean regions. Hummus is enjoyed as a dip, spread, or part of a mezze platter,...

• Syrian Cuisines December 27, 2024

Halawet el Jibn is a traditional Syrian dessert that is beloved across the Levant and other parts of the Middle East. This dessert is made primarily from sweet cheese, and its name translates to “sweetness of cheese” in Arabic. It is known for its soft, dough-like texture, rich flavor, and delicate sweetness. Halawet el Jibn...

• Syrian Cuisines December 27, 2024

Syrian Fattoush is a popular and vibrant salad in Syrian and Levantine cuisine. Known for its fresh ingredients and tangy dressing, Fattoush is a refreshing and healthy dish that combines a variety of vegetables with crispy pieces of toasted or fried pita bread. It is often served as part of a mezze spread or as...

• Syrian Cuisines December 27, 2024

Syrian Fatteh is a traditional and hearty dish commonly served in Syrian and broader Levantine cuisine. It is a layered dish that typically consists of crispy pieces of bread, yogurt, and a variety of flavorful toppings, often including meat, chickpeas, and nuts. Fatteh is typically served as a breakfast, brunch, or a comfort food meal,...