Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
theeatland administrator
Latest Stories
Chicken Karahi is a traditional and flavorful Pakistani dish that is popular in Punjab and throughout Pakistan. It is a chicken curry cooked in a karahi (a deep, round cooking pot similar to a wok), which gives the dish its name. The chicken is cooked with a rich blend of spices, tomatoes, and green chilies,...
Learn more
Chapli Kebab is a traditional Pakistani kebab that originates from the Khyber Pakhtunkhwa region of Pakistan (formerly known as the North-West Frontier Province). It is a spicy, flavorful, and crispy fried patty made from minced meat (usually beef or mutton), mixed with a variety of spices, herbs, and vegetables. Unlike the more common seekh kebabs...
Learn more
Chaat is a popular and beloved category of street food in Pakistan, known for its vibrant, bold, and tangy flavors. It is a variety of snack dishes made with a combination of crispy fried components, boiled potatoes, chickpeas, yogurt, and spices, topped with an array of flavorful chutneys and garnishes. Chaat is enjoyed as a...
Learn more
Biryani is one of the most beloved and iconic dishes in Pakistan, as well as in other South Asian countries. It is a flavorful rice dish made with basmati rice, spices, herbs, and a choice of meat (commonly chicken, beef, or mutton), though vegetarian variations are also common. Biryani is known for its rich and...
Learn more
Syrian Tabbouleh is a traditional and refreshing salad that originates from the Levant region, especially Syria, Lebanon, and Palestine. It is a popular dish in Syrian cuisine, known for its vibrant and healthy ingredients. Tabbouleh is made primarily with parsley, bulgur wheat, and a variety of fresh vegetables, such as tomatoes and cucumbers, along with...
Learn more
Syrian Stuffed Squash (known as Kousa Mahshi in Arabic) is a traditional Syrian dish that consists of zucchini (or squash) stuffed with a mixture of rice, ground meat (usually beef or lamb), and a blend of herbs and spices. The stuffed squash is simmered in a savory tomato-based sauce, which infuses the vegetables with rich...
Learn more
Syrian Shawarma is a popular and flavorful street food that consists of seasoned meat, typically lamb, beef, or chicken, which is cooked on a vertical rotisserie. Shawarma has its origins in the Levant region and is beloved in Syrian cuisine, where it’s often served in pita or flatbread and topped with various condiments and vegetables....
Learn more
Syrian Pita is a type of flatbread that is an essential part of Syrian and broader Levantine cuisine. Known for its light, soft texture and its characteristic “pocket,” Syrian pita is similar to other forms of pita bread found throughout the Middle East, but with slight regional differences in taste and texture. It is traditionally...
Learn more
Syrian Mutabal is a traditional Levantine dip made primarily from roasted eggplant, tahini (sesame paste), garlic, lemon juice, and olive oil. It is often confused with baba ghanoush, but while both are eggplant-based, Mutabal typically has a creamier texture due to the addition of tahini and a distinct, tangy flavor profile. Mutabal is a popular...
Learn more
Syrian Mujadara is a hearty, flavorful, and nutritious dish made from lentils, rice, and caramelized onions. It is a staple in Syrian cuisine and throughout the Levant, known for its simplicity, earthy flavors, and high nutritional value. Often served as a vegetarian main dish or side dish, Mujadara is popular for its comforting qualities, making...
Learn more
Login with