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Mie Goreng is a popular Indonesian dish that translates to “fried noodles.” It is a savory, stir-fried noodle dish typically made with egg noodles or yellow noodles, sautéed with a variety of ingredients such as vegetables, meat (such as chicken, beef, or shrimp), eggs, and flavored with sweet soy sauce (kecap manis), garlic, shallots, and...
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Martabak is a popular Indonesian street food, known for its delicious, savory or sweet filling, and crispy exterior. There are two main types of Martabak: Martabak Manis (sweet Martabak) and Martabak Telur (savory Martabak). Both versions are beloved in Indonesia and are often sold by street vendors, especially in the evening. Key Features of Martabak:...
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Lumpia is a popular Indonesian snack or appetizer that consists of a crispy spring roll filled with a variety of ingredients such as vegetables, meat, or seafood. It is influenced by Chinese cuisine but has become a staple in Indonesian culinary culture, with several regional variations. Key Features of Lumpia: Types of Lumpia: Lumpia Semarang:...
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Indonesian Gudeg is a traditional dish from Yogyakarta and Central Java, made from unripe jackfruit (nangka muda) stewed in coconut milk and a blend of aromatic spices. It is a beloved staple in Javanese cuisine, known for its unique sweet and savory flavor profile. Key Features of Gudeg: Main Ingredient: Unripe Jackfruit: The young jackfruit...
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Gado-Gado is a traditional Indonesian dish that is often referred to as an Indonesian salad. It consists of a variety of boiled or steamed vegetables, sometimes with rice or boiled potatoes, and is topped with a rich, flavorful peanut sauce. The dish is typically served with additional toppings such as hard-boiled eggs, tofu, tempeh, and...
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Indonesian Bakso is a popular meatball soup dish that is a favorite comfort food across Indonesia. The term “bakso” refers to the meatballs themselves, which are typically made from a mixture of beef or chicken and tapioca flour, giving them a distinct springy texture. The dish is commonly served with a flavorful broth, noodles, and...
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Indonesian Babi Guling is a traditional roast pig dish from Bali, Indonesia. It is one of the most iconic and celebrated Balinese dishes, often served at ceremonial and festive occasions. The dish involves roasting a whole pig stuffed with a rich blend of spices, resulting in crispy skin, tender meat, and a medley of aromatic...
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Indonesian Ayam Goreng translates to “Fried Chicken”, but it is much more than just a fried chicken dish. Ayam Goreng is a beloved traditional Indonesian dish where chicken is marinated in a rich blend of spices, simmered until tender, and then deep-fried to achieve a crispy, golden exterior while retaining juicy and flavorful meat inside....
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Indonesian Tempeh is a traditional soy product originating from Indonesia, made through the fermentation of cooked soybeans with a specific mold, usually Rhizopus oligosporus. The fermentation process binds the soybeans into a firm, cake-like block that is rich in protein, nutrients, and probiotics. Tempeh has been a staple in Indonesian cuisine for centuries and is...
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Bubur Ayam is a popular Indonesian dish that consists of savory rice porridge (bubur) topped with shredded chicken (ayam) and accompanied by various toppings and condiments. It is a comforting and hearty dish, often eaten for breakfast but enjoyed throughout the day. The dish is known for its rich flavors and variety of textures from...
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