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Syrian Kebab refers to a popular and flavorful dish in Syrian cuisine, where minced or ground meat (usually lamb, beef, or a combination of both) is seasoned with spices, formed into skewers, and then grilled or cooked over an open flame. Syrian kebab is known for its rich and aromatic flavors, often enhanced by spices...
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Syrian Ka’ak is a type of traditional Middle Eastern bread or pastry, known for its deliciously crisp texture and distinctive flavor. It is often enjoyed as a snack or breakfast item, particularly in Syria and surrounding Levantine countries. Ka’ak is typically round and slightly sweet, with a variety of toppings and fillings, and it is...
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Syrian Hummus is a creamy and flavorful dip made primarily from chickpeas (garbanzo beans), tahini (sesame seed paste), lemon juice, garlic, and olive oil. It is a cornerstone of Syrian cuisine and a popular dish throughout the Middle East and Mediterranean regions. Hummus is enjoyed as a dip, spread, or part of a mezze platter,...
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Halawet el Jibn is a traditional Syrian dessert that is beloved across the Levant and other parts of the Middle East. This dessert is made primarily from sweet cheese, and its name translates to “sweetness of cheese” in Arabic. It is known for its soft, dough-like texture, rich flavor, and delicate sweetness. Halawet el Jibn...
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Syrian Fattoush is a popular and vibrant salad in Syrian and Levantine cuisine. Known for its fresh ingredients and tangy dressing, Fattoush is a refreshing and healthy dish that combines a variety of vegetables with crispy pieces of toasted or fried pita bread. It is often served as part of a mezze spread or as...
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Syrian Fatteh is a traditional and hearty dish commonly served in Syrian and broader Levantine cuisine. It is a layered dish that typically consists of crispy pieces of bread, yogurt, and a variety of flavorful toppings, often including meat, chickpeas, and nuts. Fatteh is typically served as a breakfast, brunch, or a comfort food meal,...
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Syrian Fatayer is a traditional savory pastry that is widely enjoyed in Syrian and Middle Eastern cuisine. These pastries are typically filled with a variety of ingredients and folded into triangular, square, or sometimes circular shapes. Fatayer can be either baked or fried, and they are commonly served as appetizers, snacks, or part of a...
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Syrian Falafel is a popular and traditional Middle Eastern dish made from ground chickpeas or a combination of chickpeas and fava beans, blended with aromatic herbs and spices, and deep-fried into crispy, golden patties or balls. It is a beloved street food and a staple of Syrian cuisine, known for its hearty texture and flavorful...
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Syrian Bulgur is a staple ingredient in Syrian and Middle Eastern cuisine, made from whole wheat that has been parboiled, dried, and cracked into smaller pieces. Known for its nutty flavor and chewy texture, bulgur is a versatile and nutritious grain used in a variety of dishes. Key Features of Bulgur Types: Comes in different...
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Syrian Baba Ghanoush is a classic and flavorful Middle Eastern dip made primarily from roasted eggplants. This dish is a staple in Syrian cuisine and is cherished for its smoky, creamy texture and tangy, nutty flavors. Key Ingredients Eggplants: The star of the dish, roasted until the skin is charred and the flesh is soft,...
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