Vietnamese – Com Tam

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Posted by theeatland

Vietnamese-–-Com-Tam

Cơm Tấm (Vietnamese Broken Rice) is a traditional Vietnamese dish made from broken rice grains served with a variety of toppings. It is especially popular in southern Vietnam, particularly Ho Chi Minh City (Saigon).


Key Components:

  1. Broken Rice (Cơm Tấm):
    • Broken grains of rice that have a softer and slightly chewy texture compared to whole grains.
  2. Grilled Pork (Sườn Nướng):
    • Marinated pork chops grilled to perfection, often glazed with a sweet and savory sauce.
  3. Egg Meatloaf (Chả Trứng Hấp):
    • A steamed egg and pork loaf with a light texture.
  4. Shredded Pork Skin (Bì):
    • Thinly shredded pork skin and pork mixed with roasted rice powder.
  5. Fried Egg (Trứng Ốp La):
    • Often added for extra richness.
  6. Pickled Vegetables:
    • Pickled carrots and daikon radish for acidity and crunch.
  7. Dipping Sauce (Nước Chấm):
    • A fish sauce-based sauce with garlic, chili, lime, and sugar for flavor balance.

Flavor Profile:

  • Savory, smoky, slightly sweet, and tangy, combining grilled, fried, and pickled elements for a harmonious taste.

How It’s Served:

  • Typically presented as a rice plate with all toppings arranged neatly and served alongside nước chấm for drizzling or dipping.

Variations:

  • Cơm Tấm Gà Nướng: With grilled chicken instead of pork.
  • Cơm Tấm Chay: A vegetarian version with tofu or mushrooms.
  • Combo Plates: Some include multiple proteins like pork, shrimp, or beef.

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