Vietnamese – Che – theEatLand

Cold Chè: Served with crushed ice, making it perfect for hot weather.
Hot Chè: Enjoyed warm, especially in cooler seasons.

Chè is a broad category of Vietnamese sweet desserts that can be served as a drink, pudding, or soup. It is highly versatile and comes in hot or cold variations, making it a popular treat year-round.

Types of Chè:

Chè Thái: A colorful dessert with fruits, jellies, and coconut milk.
Chè Ba Màu (Three-Color Dessert): Layers of mung bean paste, red beans, and pandan jelly topped with coconut milk.
Chè Đậu Xanh: Made with sweet mung beans.
Chè Đậu Đỏ: Red bean dessert, often served warm.
Chè Chuối: Banana and tapioca pearls cooked in coconut milk.
Chè Trôi Nước: Glutinous rice balls filled with mung bean paste, served in sweet ginger syrup.
Chè Bắp: Sweet corn pudding with coconut sauce.
Chè Khúc Bạch: Almond-flavored jelly served with lychee and syrup.
Chè Sương Sáo: Grass jelly served with syrup or coconut milk.
Chè Thập Cẩm (Mixed Dessert): A combination of ingredients like beans, jelly, fruits, and tapioca pearls in syrup or coconut milk.