Vietnamese – Banh Mi

Bánh Mì is a Vietnamese sandwich that blends French and Vietnamese culinary influences. It consists of a crusty baguette filled with a variety of savory ingredients, typically including meats, vegetables, herbs, and a flavorful spread. Originally inspired by the French baguette introduced during colonial times, Bánh Mì has evolved into a unique Vietnamese fast food dish that is enjoyed by people worldwide.

Key Ingredients:

Baguette:
- A light, crispy baguette with a soft interior, often made with a mix of wheat flour and rice flour for a lighter, airier texture.
Proteins (Meats):
- Grilled pork (Sườn Nướng): A common filling, often marinated in a savory sauce.
- Pâté: A rich, creamy pork or chicken liver pâté spread.
- Cold cuts: Such as cha lua (Vietnamese pork sausage).
- Chicken, beef, or tofu can be used as alternatives.
Vegetables:
- Pickled carrots and daikon radish (Dưa góp): A tangy and crunchy addition.
- Cucumber slices: Adds a refreshing crunch.
- Lettuce or cilantro: For freshness.
Herbs and Garnishes:
- Coriander (cilantro), mint, and sometimes jalapeños or chili peppers for heat.
Condiments:
- Mayonnaise or butter is spread on the inside of the baguette.
- Soy sauce or hoisin sauce can be added for additional flavor.

Flavor Profile:

Savory, fresh, spicy, with the crunch of the baguette and the tanginess of the pickled vegetables. The richness of the meats and herbal freshness balance the flavors, making it a harmonious and delicious sandwich.

How It’s Made:

The baguette is sliced open, and the spread (pâté or mayonnaise) is applied on the inside.
The meats are added, followed by pickled vegetables, fresh herbs, and any additional condiments.
It is often served fresh but can also be made as a toasted version, where the sandwich is grilled for a crispy, warm finish.

How It’s Served:

Bánh Mì is often served as a street food snack or a quick lunch and is typically enjoyed as a grab-and-go meal. It is very customizable based on preferences.