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Afghan Kaddo Bourani (also spelled Kadu Borani) is a delightful Afghan dish made with sweet, spiced pumpkin (or squash) and topped with a creamy yogurt garlic sauce. It is a popular appetizer or side dish in Afghan cuisine and is loved for its unique combination of sweet, savory, and tangy flavors. Key Components: Pumpkin (Kaddo):...
Learn moreAfghan Kabuli Pulao (also spelled Qabili Palau) is Afghanistan’s national dish and a beloved staple in Afghan cuisine. It is a fragrant and flavorful rice dish, often prepared with meat, sweet and savory toppings, and aromatic spices. Here’s an overview: Key Ingredients: Rice: Long-grain basmati rice is typically used, cooked until fluffy and aromatic. Meat:...
Learn morePersian Fesenjan (or Fesenjoon) is a luxurious and deeply flavorful stew (khoresh) from Persian cuisine. It is celebrated for its rich combination of ground walnuts and pomegranate molasses, creating a dish with a distinctive balance of tangy, sweet, and savory flavors. Key Ingredients: Walnuts: Finely ground walnuts form the base of the stew, giving it...
Learn moreOne of the best cities in India to experience a variety of dishes is apni Dilli aka Delhi. In this article, we take you through
Learn moreOne of the best cities in India to experience a variety of dishes is apni Dilli aka Delhi. In this article, we take you through
Learn moreOne of the best cities in India to experience a variety of dishes is apni Dilli aka Delhi. In this article, we take you through
Learn moreOne of the best cities in India to experience a variety of dishes is apni Dilli aka Delhi. In this article, we take you through
Learn moreOne of the best cities in India to experience a variety of dishes is apni Dilli aka Delhi. In this article, we take you through
Learn moreOne of the best cities in India to experience a variety of dishes is apni Dilli aka Delhi. In this article, we take you through
Learn moreOne of the best cities in India to experience a variety of dishes is apni Dilli aka Delhi. In this article, we take you through
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