Author: theeatland

• Turkish Cuisines December 3, 2024

Hünkârbeğendi is a traditional Turkish dish known for its rich flavors and royal origins. The name Hünkârbeğendi translates to “the sultan liked it” or “the sultan enjoyed it,” which reflects the dish’s royal roots in Ottoman cuisine. It is a luxurious combination of tender lamb stew served on a creamy and flavorful smoked eggplant purée....

• Turkish Cuisines December 3, 2024

İskender Kebab is a famous and delicious Turkish dish that originates from Bursa, a city in northwestern Turkey. It is a variation of döner kebab that is served with a rich, flavorful sauce and accompanied by pieces of pita bread. This dish has become a staple of Turkish cuisine and is widely loved for its...

• Turkish Cuisines December 3, 2024

İmam Bayıldı is a classic Turkish dish made from eggplants (aubergines) stuffed with a flavorful mixture of onions, garlic, tomatoes, and olive oil, then slow-cooked until tender. The name “İmam Bayıldı” translates to “the imam fainted,” and it is believed that the dish was so delicious that an imam (a religious leader) fainted upon tasting...

• Turkish Cuisines December 3, 2024

Gözleme is a traditional Turkish pastry made of thin, unleavened dough that is rolled out, filled with various savory or sweet ingredients, and then cooked on a griddle or flat pan. It is often considered a type of flatbread or stuffed pancake and is a popular street food or breakfast dish in Turkey. Key Features...

• Turkish Cuisines December 3, 2024

Döner Kebab is one of the most iconic and beloved dishes in Turkish cuisine. The word “döner” means “turning” in Turkish, referring to the way the meat is cooked on a vertical rotisserie. It is a popular street food and fast food in Turkey and has spread internationally, becoming a staple in many countries around...

• Turkish Cuisines December 3, 2024

Dolma is a traditional Turkish dish with vegetables or vine leaves stuffed with a savory or sweet filling. The word “dolma” comes from the Turkish verb “dolmak,” meaning “to be filled,” and it refers to a wide variety of stuffed dishes in Turkish cuisine. Dolma is an iconic dish in Turkey and across the Middle...

• Turkish Cuisines December 3, 2024

Chebureki (called Çibörek in Turkish) is a delicious deep-fried pastry that is particularly popular in Turkish and Crimean Tatar cuisine. The name “Çibörek” translates to “delicious börek,” and it is considered a type of börek, which is a family of stuffed pastries common in Turkey and surrounding regions. Key Features of Turkish Chebureki: Dough: The...

• Turkish Cuisines December 3, 2024

Balık Ekmek, which translates to “fish sandwich,” is a beloved and iconic Turkish street food, especially popular in Istanbul. It is a simple yet flavorful dish that consists of freshly grilled fish fillets served in a loaf of crusty bread, often accompanied by a variety of toppings and condiments. Key Features of Balık Ekmek: Fish:...

• Turkish Cuisines December 3, 2024

Baklava is a rich and decadent dessert originating from the Ottoman Empire, and it remains a beloved part of Turkish cuisine today. It is a sweet pastry made from layers of thin, flaky phyllo dough (yufka) filled with finely chopped nuts and sweetened with a syrup or honey. Key Elements of Turkish Baklava: Phyllo Dough:...

• Turkish Cuisines December 3, 2024

Turkish Baked Potato, known locally as Kumpir, is a popular and indulgent street food in Turkey. It starts with a large baked potato, typically cooked until the inside is fluffy, and the skin is crispy. Once baked, the potato is sliced open, and the fluffy interior is mixed with butter and melted cheese right inside...