Author: theeatland

• Greek Cuisines January 1, 2025

Gyros is one of Greece’s most famous street foods, consisting of meat (usually pork, chicken, beef, or lamb) that is seasoned with a blend of Greek herbs and spices (such as oregano, garlic, and cumin), then cooked on a vertical rotisserie. The meat is served in a pita bread wrap with a variety of toppings...

• Greek Cuisines January 1, 2025

Fasolada is a traditional Greek bean soup, often referred to as the national dish of Greece due to its simplicity, heartiness, and popularity. It is made with tomatoes, olive oil, onions, and beans (typically cannellini beans or plaki beans), seasoned with herbs like oregano and bay leaves, and served with a drizzle of olive oil...

• Greek Cuisines January 1, 2025

Kleftiko is a traditional Greek dish that consists of slow-cooked lamb (or sometimes goat) that is marinated with garlic, lemon, olive oil, and herbs, then wrapped in parchment paper or foil and cooked until tender. The name “Kleftiko” translates to “stolen” in Greek, which is a reference to the history of bandits (known as Kleftes)...

• Greek Cuisines January 1, 2025

Avgolemono Soup is a classic Greek soup made with a rich egg-lemon sauce (avgolemono) that is used to thicken the broth and give it a creamy texture. The soup is typically made with chicken, vegetables, and rice or orzo, all flavored with a delicate combination of lemon juice and egg. Key Ingredients: Chicken (or sometimes...

• Greek Cuisines January 1, 2025

Saganaki is a popular Greek appetizer that typically refers to a dish where cheese is fried in a small pan, called a saganaki pan, until it forms a crispy, golden crust. The most famous version is made with kefalotyri or halloumi cheese, but other cheeses like graviera or manouri can also be used. The dish...

• Greek Cuisines January 1, 2025

Loukoumades are a popular Greek dessert consisting of small, deep-fried dough balls that are crispy on the outside and soft on the inside. They are traditionally drizzled with honey and sprinkled with cinnamon and chopped walnuts. Sometimes, they are served with a dusting of powdered sugar or chocolate syrup for extra sweetness. Key Ingredients: Flour...

• Greek Cuisines January 1, 2025

Stifado is a traditional Greek stew made with tender meat (usually beef, veal, rabbit, or lamb) and pearl onions (or shallots) cooked slowly in a rich, aromatic tomato-based sauce. It is known for its deep flavor, achieved through slow cooking and the use of spices and red wine. Key Ingredients: Meat (beef, veal, rabbit, or...

• Greek Cuisines January 1, 2025

Gemista (also spelled Yemista) is a traditional Greek dish consisting of vegetables—typically tomatoes and bell peppers—that are stuffed with a flavorful mixture of rice, herbs, and spices. It can be made either vegetarian or with ground meat for added protein. Key Ingredients: Vegetables: Tomatoes, bell peppers, zucchini, or eggplants (hollowed out for stuffing). Rice: Short-grain...

• Greek Cuisines January 1, 2025

Feta Me Meli is a traditional Greek appetizer or dessert that combines feta cheese with honey for a delightful sweet-and-savory flavor. Key Ingredients: Feta cheese (a block, not crumbled) Phyllo dough (thin, flaky pastry, optional for wrapping) Honey (Greek honey is preferred for its rich flavor) Sesame seeds (for garnish) Olive oil or butter (for...

• Greek Cuisines January 1, 2025

Youvetsi is a traditional Greek dish made with meat (usually beef, lamb, or chicken) and orzo pasta (called kritharaki in Greek), cooked in a rich tomato-based sauce. Key Ingredients: Meat (beef, lamb, or chicken) Orzo pasta (resembles rice grains) Tomatoes (fresh, canned, or paste) Olive oil Onion and garlic Cinnamon, bay leaves, and allspice (for...