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Tahchin is a delicious and flavorful Persian rice dish made with layers of rice, yogurt, saffron, and typically chicken or lamb, baked to perfection. It has a unique, crispy golden crust on the bottom, known as tahdig, and is a beloved comfort food in Iranian cuisine. Key Ingredients: Rice: Typically Basmati rice, known for its long...
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Sabzi Polo is a fragrant and flavorful Persian rice dish mixed with a variety of fresh herbs. It is a beloved dish in Iran, often served during special occasions, particularly Nowruz (Persian New Year), as it symbolizes renewal and abundance due to its vibrant green color. Key Ingredients: Rice: Long-grain rice, typically Basmati, is used...
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Mosama Khoresht is a classic Persian stew, known for its rich, sweet, and tangy flavors. The dish often features eggplants or okra, meat (usually chicken or lamb), and a tomato-based sauce flavored with pomegranate molasses or sometimes dried limes. Key Ingredients: Main Protein: Chicken, lamb, or beef. Vegetables: Eggplant (traditionally fried or roasted) or sometimes...
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Mirza Ghasemi is a flavorful and smoky Persian dish from the northern region of Iran, specifically Gilan province. It’s a vegetarian (and often vegan) dish made primarily from roasted eggplants, tomatoes, and garlic. It is beloved for its robust smoky flavor and rich texture. Key Ingredients: Eggplants: Typically roasted or charred to achieve a smoky...
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Kuku Sabzi is a delicious and aromatic Persian herb frittata, packed with fresh herbs, eggs, and spices. It’s a staple in Persian cuisine, often enjoyed as a light meal, appetizer, or side dish, especially during festive occasions like Nowruz (the Persian New Year). Key Features: Main Ingredients: Fresh herbs: Parsley, cilantro, dill, and chives (or...
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Khoresht Gheimeh is a popular Persian (Iranian) stew, rich in flavor and tradition. The name “Khoresht” means “stew” in Persian, and “Gheimeh” refers to the small, cubed meat used in the dish. It’s a comforting and flavorful dish that’s loved across Iran. Key Ingredients: Meat: Usually lamb or beef, cut into small cubes. Split Yellow...
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Khoresht Bademjan is a beloved Persian eggplant stew, combining tender eggplants with a rich, flavorful tomato-based sauce. It is typically made with either lamb or beef and often includes tangy dried lime (limoo amani), which adds a distinctive sourness to the dish. This stew is a staple in Persian households, admired for its depth of...
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Kebab Koobideh is one of the most popular and iconic Persian dishes, made from minced meat that is skillfully seasoned and grilled on long, flat skewers. It’s a cornerstone of Persian cuisine, cherished for its simplicity, flavor, and tenderness. The name “Koobideh” comes from the Persian word koobidan, which means “to pound,” referring to the preparation...
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Kebab Barg is a classic Persian dish consisting of tender, marinated beef or lamb skewers, grilled to perfection. The name “Barg” means “leaf” in Persian, referring to the thin, flat cuts of meat that resemble a leaf when prepared. This dish is a staple of Persian cuisine, often enjoyed at celebratory events, restaurants, and gatherings....
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Kale Pache is a traditional Persian dish made by slow-cooking the head (kale) and feet (pache) of a sheep. It is a rich, hearty, and flavorful stew, often considered a delicacy in Iran and other Middle Eastern cuisines. Kale Pache is particularly popular as a breakfast dish, especially during colder months, due to its high...
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