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Haleem is a traditional Pakistani stew made from a combination of meat (usually chicken, beef, or mutton), wheat, lentils, and a blend of aromatic spices. This rich, hearty dish is slow-cooked to perfection, resulting in a thick, porridge-like consistency. Haleem is particularly popular in Pakistan during Ramadan, but it is also enjoyed on special occasions...
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Chicken Tikka is a popular and iconic Pakistani dish made from boneless chicken that is marinated in a mixture of yogurt, spices, and herbs, then grilled or baked to perfection. It is known for its smoky flavor, juicy tenderness, and vibrant color. Chicken Tikka is typically served as a starter or appetizer, and it is...
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Chicken Karahi is a traditional and flavorful Pakistani dish that is popular in Punjab and throughout Pakistan. It is a chicken curry cooked in a karahi (a deep, round cooking pot similar to a wok), which gives the dish its name. The chicken is cooked with a rich blend of spices, tomatoes, and green chilies,...
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Chapli Kebab is a traditional Pakistani kebab that originates from the Khyber Pakhtunkhwa region of Pakistan (formerly known as the North-West Frontier Province). It is a spicy, flavorful, and crispy fried patty made from minced meat (usually beef or mutton), mixed with a variety of spices, herbs, and vegetables. Unlike the more common seekh kebabs...
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Chaat is a popular and beloved category of street food in Pakistan, known for its vibrant, bold, and tangy flavors. It is a variety of snack dishes made with a combination of crispy fried components, boiled potatoes, chickpeas, yogurt, and spices, topped with an array of flavorful chutneys and garnishes. Chaat is enjoyed as a...
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Biryani is one of the most beloved and iconic dishes in Pakistan, as well as in other South Asian countries. It is a flavorful rice dish made with basmati rice, spices, herbs, and a choice of meat (commonly chicken, beef, or mutton), though vegetarian variations are also common. Biryani is known for its rich and...
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Syrian Tabbouleh is a traditional and refreshing salad that originates from the Levant region, especially Syria, Lebanon, and Palestine. It is a popular dish in Syrian cuisine, known for its vibrant and healthy ingredients. Tabbouleh is made primarily with parsley, bulgur wheat, and a variety of fresh vegetables, such as tomatoes and cucumbers, along with...
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Syrian Stuffed Squash (known as Kousa Mahshi in Arabic) is a traditional Syrian dish that consists of zucchini (or squash) stuffed with a mixture of rice, ground meat (usually beef or lamb), and a blend of herbs and spices. The stuffed squash is simmered in a savory tomato-based sauce, which infuses the vegetables with rich...
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Syrian Shawarma is a popular and flavorful street food that consists of seasoned meat, typically lamb, beef, or chicken, which is cooked on a vertical rotisserie. Shawarma has its origins in the Levant region and is beloved in Syrian cuisine, where it’s often served in pita or flatbread and topped with various condiments and vegetables....
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Syrian Pita is a type of flatbread that is an essential part of Syrian and broader Levantine cuisine. Known for its light, soft texture and its characteristic “pocket,” Syrian pita is similar to other forms of pita bread found throughout the Middle East, but with slight regional differences in taste and texture. It is traditionally...
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