Turkish – Iskender Kebab

İskender Kebab is a famous and delicious Turkish dish that originates from Bursa, a city in northwestern Turkey. It is a variation of döner kebab that is served with a rich, flavorful sauce and accompanied by pieces of pita bread. This dish has become a staple of Turkish cuisine and is widely loved for its savory and satisfying combination of flavors.

Key Features of İskender Kebab:

Döner Meat: The base of İskender Kebab consists of thinly sliced döner meat, which is typically made from lamb or beef. The meat is cooked on a vertical rotisserie, and the outer layers are shaved off as they cook.
Pita Bread: The döner meat is served over pieces of pita bread that are cut into small squares or strips. The bread absorbs the juices and sauce, becoming soft and flavorful.
Tomato Sauce: A key element of İskender Kebab is the tomato-based sauce that is poured over the meat and bread. The sauce is often slightly tangy and complements the rich flavors of the döner meat.
Yogurt: A generous dollop of yogurt is added on the side, which provides a cooling contrast to the spicy and savory flavors of the dish.
Melted Butter: To finish, the dish is often topped with melted butter, which is drizzled over the meat and bread to add richness and enhance the overall flavor.

How It’s Served:

İskender Kebab is typically served as a hearty, warm meal. The meat is placed over the pita, and the tomato sauce, yogurt, and melted butter are added just before serving. It’s usually accompanied by a side of pickled vegetables or a fresh salad.

Cultural Significance:

İskender Kebab is a beloved dish in Turkey and is often enjoyed during special occasions or as a satisfying meal in restaurants. It was named after İskender Efendi, who is credited with its creation in the 19th century in Bursa. Over time, it has become a symbol of Turkish culinary heritage.

Taste Profile:

İskender Kebab offers a wonderful combination of tender, juicy meat, flavorful tomato sauce, and the richness of yogurt and butter. The pita bread absorbs all the sauces, adding texture and depth to the dish.

Variations:

While the traditional İskender Kebab uses lamb or beef, some variations may use chicken or other meats. The balance of sauce, yogurt, and butter can also vary depending on the chef’s preferences.