Turkish – Hünkârbeğendi

Hünkârbeğendi is a traditional Turkish dish known for its rich flavors and royal origins. The name Hünkârbeğendi translates to “the sultan liked it” or “the sultan enjoyed it,” which reflects the dish’s royal roots in Ottoman cuisine. It is a luxurious combination of tender lamb stew served on a creamy and flavorful smoked eggplant purée.

Key Features of Hünkârbeğendi:

Lamb Stew (or Meat):
- The main component is lamb, typically slow-cooked until tender. The lamb is stewed in a flavorful sauce made with onions, tomatoes, garlic, and a variety of spices such as black pepper, cumin, and paprika. Some versions may include a touch of yogurt or wine to enhance the depth of flavor.
Smoked Eggplant Purée (Beğendi):
- The beğendi part of the dish is a creamy purée made from grilled or roasted eggplants, which are smoked to add a deep, smoky flavor. The eggplants are then mixed with butter, flour, and milk to create a velvety, rich base. Grated cheese (often kashar or parmesan) may also be added for additional creaminess and flavor.
Serving:
- The lamb stew is served on top of the eggplant purée, creating a delicious contrast between the rich, savory lamb and the smoky, creamy eggplant mixture.

Cultural Significance:

Hünkârbeğendi is a dish with a royal history, often associated with the Ottoman sultans. It is said that the dish was created for Sultan Abdulaziz, who was so delighted by it that he named it “Hünkârbeğendi” to reflect his enjoyment. It remains a popular dish in Turkish fine dining and is considered a classic example of Ottoman cuisine, known for its luxurious ingredients and complex flavors.

How It’s Served:

Hünkârbeğendi is typically served as a main course, often accompanied by pilav (rice) or flatbread. It’s considered a special dish, often served at family gatherings, celebrations, or in upscale restaurants.

Taste Profile:

The dish has a rich and savory flavor, with the tender lamb offering a deep, meaty taste, while the eggplant purée provides a smooth, creamy texture with smoky undertones. The combination of these two elements makes for a truly indulgent dish.

Summary:

Hünkârbeğendi is a luxurious and flavorful dish that combines slow-cooked lamb stew with a creamy, smoky eggplant purée. Its royal origins and delicious balance of flavors make it a standout dish in Turkish cuisine.