Turkish – Balik Ekmek

Balık Ekmek, which translates to “fish sandwich,” is a beloved and iconic Turkish street food, especially popular in Istanbul. It is a simple yet flavorful dish that consists of freshly grilled fish fillets served in a loaf of crusty bread, often accompanied by a variety of toppings and condiments.

Key Features of Balık Ekmek:

Fish: Typically, mackerel or other local fish are used. The fish is grilled or fried, offering a smoky or crispy flavor.
Bread: A soft, crusty bread, similar to a baguette, is used to hold the fish and toppings.
Toppings: Common additions include fresh lettuce, onions, tomatoes, and sometimes pickles.
Condiments: Lemon juice, salt, and occasionally a drizzle of olive oil or spicy pepper flakes.

Where to Find Balık Ekmek:

This dish is most famously associated with the waterfront areas of Istanbul, such as:

Eminönü: Near the Galata Bridge, where vendors sell freshly grilled sandwiches straight from their boats or stalls.
Karaköy: Another hotspot for enjoying this simple yet hearty meal.