Turkish – Baked Potato

Turkish Baked Potato, known locally as Kumpir, is a popular and indulgent street food in Turkey. It starts with a large baked potato, typically cooked until the inside is fluffy, and the skin is crispy. Once baked, the potato is sliced open, and the fluffy interior is mixed with butter and melted cheese right inside the skin to create a creamy base.

Toppings:

The magic of Kumpir lies in the variety of toppings you can choose from. Common toppings include:

Olives (green and black, sliced)
Corn kernels
Pickles (diced)
Russian salad (a creamy salad with peas, carrots, and potatoes)
Kısır (a bulgur-based salad, similar to tabbouleh)
Sausage slices or diced meat
Grated cheese
Tomato or pepper paste sauces
Creamy yogurt or garlic mayo
Chopped vegetables (tomatoes, cucumbers, peppers)

It’s a fully customizable dish, making it a vibrant and flavorful meal or snack. Kumpir vendors typically have an array of ingredients displayed, allowing customers to choose their favorite combination. The result is a delicious, hearty, and visually appealing meal that’s perfect for on-the-go dining.