Tag: Yogurt topping

• Turkish Cuisines December 3, 2024

Manti is a traditional Turkish dish that consists of small, bite-sized dumplings typically filled with ground meat (usually beef or lamb), and seasoned with spices like onion, garlic, paprika, cumin, and black pepper. The dumplings are then boiled or steamed and served with a rich topping of yogurt, garlic, and a drizzle of butter or...

• Afghan Cuisines November 30, 2024

Afghan Borani Banjan is a classic Afghan dish made with eggplant (banjan) that’s cooked in a rich tomato-based sauce, typically garnished with yogurt and fresh herbs. It’s a comforting, flavorful dish that combines the soft texture of eggplant with savory spices and the creamy tang of yogurt, making it a popular dish in Afghan cuisine....

• Afghan Cuisines November 30, 2024

Afghan Aush (or Ash) is a traditional Afghan noodle soup that is hearty, flavorful, and deeply comforting. It’s a beloved dish in Afghan cuisine, often served during family gatherings or special occasions. Aush is celebrated for its rich, layered flavors and nourishing qualities. Key Features of Afghan Aush: Base Ingredients: Noodles: Long, flat noodles or...