Tag: yeast bread

• Moroccan Cuisines December 24, 2024

Khubz is the traditional Moroccan bread, a staple food in Moroccan cuisine, often served with every meal. It is round, thick, and flat, with a slightly chewy texture and a golden-brown crust. Khubz is used to scoop up stews, tagines, salads, and dips, or eaten with a variety of toppings such as olive oil, honey,...