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Pounded Yam is a traditional Nigerian dish made from yam tubers that are boiled, pounded, and then formed into a smooth, stretchy, and dough-like consistency. It is a popular starchy side dish in Nigeria and is typically served with a variety of soups and stews, such as Egusi Soup, Efo Riro, Okra Soup, or Vegetable...
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Fufu is a popular Nigerian swallow food made from fermented and pounded cassava, yam, or plantains, which are boiled, pounded, and then molded into a smooth, stretchy dough-like consistency. It is commonly served with soups such as Egusi Soup, Ogbono Soup, Afang Soup, or Bitterleaf Soup. Fufu is a staple in many West African countries,...
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