Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Suya is a popular Nigerian street food made from skewered grilled meat that is coated in a spicy peanut mixture. It is typically made with beef (often the sirloin or shredded beef), although chicken and goat meat can also be used. The meat is marinated in a flavorful spice mix and then grilled over an...
Learn more
Jollof Rice is one of the most iconic and beloved dishes in Nigerian cuisine, known for its vibrant red color, rich flavor, and savory taste. It is a one-pot rice dish cooked in a flavorful tomato sauce made from blended tomatoes, onions, peppers, and various seasonings. Jollof rice is often prepared with vegetables, meat, fish,...
Learn more
Fufu is a popular Nigerian swallow food made from fermented and pounded cassava, yam, or plantains, which are boiled, pounded, and then molded into a smooth, stretchy dough-like consistency. It is commonly served with soups such as Egusi Soup, Ogbono Soup, Afang Soup, or Bitterleaf Soup. Fufu is a staple in many West African countries,...
Learn more
Ewa Agoyin is a popular Nigerian dish, particularly enjoyed by the Yoruba people. It consists of soft, mashed beans (usually brown beans or black-eyed peas) served with a flavorful, spicy stew called Agoyin stew. This stew is made from fried peppers, onions, and sometimes tomatoes, cooked to a rich, thick consistency. Ewa Agoyin is often...
Learn more
Eba is a popular Nigerian dish made from garri (fermented cassava flour). It is commonly consumed as a side dish or swallow food that is paired with soups, stews, or sauces. Eba is loved for its smooth texture and ability to complement a variety of Nigerian soups such as Egusi Soup, Afang Soup, Ogbono Soup,...
Learn more
Login with