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Moroccan Pastilla (also spelled Bastilla) is a traditional, savory pie that combines sweet and savory flavors, making it one of the most iconic dishes in Moroccan cuisine. It is typically made with pigeon or chicken, but chicken is more commonly used today. The dish is known for its delicate layers of thin pastry, rich filling,...
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Moroccan Briouat (also spelled Briwat) are traditional Moroccan pastries that can be either savory or sweet. They are made by filling thin sheets of dough, such as warqa (similar to phyllo dough), with a variety of ingredients, folding them into triangular or cylindrical shapes, and then frying or baking them until crispy. Types of Briouat:...
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