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Gỏi Cuốn (Vietnamese Spring Rolls) are fresh, light, and healthy Vietnamese appetizers made with rice paper (bánh tráng) that encase a variety of fresh ingredients. They are often referred to as “summer rolls” or “fresh spring rolls.” Key Ingredients: Rice Paper (Bánh Tráng): Thin, translucent sheets used to wrap the rolls. Shrimp: Cooked and peeled...
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Cơm Tấm (Vietnamese Broken Rice) is a traditional Vietnamese dish made from broken rice grains served with a variety of toppings. It is especially popular in southern Vietnam, particularly Ho Chi Minh City (Saigon). Key Components: Broken Rice (Cơm Tấm): Broken grains of rice that have a softer and slightly chewy texture compared to whole...
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Bún Chả is a popular Vietnamese dish from Hanoi, consisting of grilled pork (chả) served with vermicelli rice noodles (bún) and accompanied by a side of nước chấm (fish sauce-based dipping sauce). It’s a combination of savory, smoky, sweet, and sour flavors, and is typically eaten as a lunch or dinner. Key Components: Grilled Pork...
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Bún Bò Huế is a spicy and flavorful Vietnamese noodle soup that originates from Hue, a city in central Vietnam. The dish is known for its rich, aromatic broth, and is typically made with beef (bò) and vermicelli noodles (bún). It combines the bold flavors of spicy, sour, salty, and umami and is often considered...
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Bánh Xèo is a popular Vietnamese savory pancake, often referred to as the “Vietnamese sizzling pancake.” The name “Bánh Xèo” means “sizzling cake,” referring to the sound the batter makes when it hits the hot pan. This dish is known for its crispy exterior and savory filling, typically served as a snack or meal. Key...
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Bánh Mì is a Vietnamese sandwich that blends French and Vietnamese culinary influences. It consists of a crusty baguette filled with a variety of savory ingredients, typically including meats, vegetables, herbs, and a flavorful spread. Originally inspired by the French baguette introduced during colonial times, Bánh Mì has evolved into a unique Vietnamese fast food...
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