Tag: Vietnamese spring rolls

• Vietnamese Cuisines January 4, 2025

Gỏi Cuốn (Vietnamese Spring Rolls) are fresh, light, and healthy Vietnamese appetizers made with rice paper (bánh tráng) that encase a variety of fresh ingredients. They are often referred to as “summer rolls” or “fresh spring rolls.” Key Ingredients: Rice Paper (Bánh Tráng): Thin, translucent sheets used to wrap the rolls. Shrimp: Cooked and peeled...

• Vietnamese Cuisines January 4, 2025

Chả Giò (Vietnamese Spring Rolls) are crispy, fried spring rolls filled with a variety of savory ingredients. They are a popular appetizer or snack in Vietnamese cuisine, often enjoyed with a dipping sauce, particularly nước chấm (fish sauce-based dipping sauce). In some regions, they are also known as “Nem Rán” (especially in the north). Key...