Tag: Vietnamese recipes.

• Vietnamese Cuisines January 4, 2025

Gỏi Cuốn (Vietnamese Spring Rolls) are fresh, light, and healthy Vietnamese appetizers made with rice paper (bánh tráng) that encase a variety of fresh ingredients. They are often referred to as “summer rolls” or “fresh spring rolls.” Key Ingredients: Rice Paper (Bánh Tráng): Thin, translucent sheets used to wrap the rolls. Shrimp: Cooked and peeled...

• Vietnamese Cuisines January 4, 2025

Cá Kho Tộ is a traditional Vietnamese dish consisting of caramelized and braised fish, typically made with catfish or other types of fish, cooked in a clay pot (tộ). This dish is a flavorful, savory combination of sweet, salty, and umami flavors, making it a beloved comfort food in Vietnamese cuisine. Key Ingredients: Fish: Catfish...

• Vietnamese Cuisines January 4, 2025

Bún Chả is a popular Vietnamese dish from Hanoi, consisting of grilled pork (chả) served with vermicelli rice noodles (bún) and accompanied by a side of nước chấm (fish sauce-based dipping sauce). It’s a combination of savory, smoky, sweet, and sour flavors, and is typically eaten as a lunch or dinner. Key Components: Grilled Pork...

• Vietnamese Cuisines January 4, 2025

Bún Bò Huế is a spicy and flavorful Vietnamese noodle soup that originates from Hue, a city in central Vietnam. The dish is known for its rich, aromatic broth, and is typically made with beef (bò) and vermicelli noodles (bún). It combines the bold flavors of spicy, sour, salty, and umami and is often considered...