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Afang Soup is a popular Nigerian delicacy originating from the Efik and Ibibio tribes of Cross River and Akwa Ibom States in southern Nigeria. It is a rich, nutritious, and flavorful vegetable soup made with afang leaves (wild spinach) and waterleaf. Key Ingredients: Afang Leaves (Okazi leaves) – The primary vegetable, shredded or blended. Waterleaf...
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Ribollita is a traditional Italian soup that originates from the Tuscany region. The name “ribollita” translates to “reboiled” in Italian, which reflects the dish’s origins as a peasant food. It was traditionally made with leftover vegetable soup, which was reheated or “reboiled” the next day. Over time, ribollita has evolved into a beloved and hearty...
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