Tag: Veal Shanks

• Italian Cuisines December 28, 2024

Ossobuco is a traditional Italian dish originating from the region of Lombardy, particularly the city of Milan. The name “ossobuco” translates to “bone with a hole”, referring to the central bone of the veal shank, which is left intact during cooking. The marrow inside the bone adds rich flavor and texture to the dish. Key...