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Vatapá is a traditional Brazilian dish with roots in the coastal region, particularly in the state of Bahia, which is known for its rich Afro-Brazilian culinary heritage. It is a flavorful and creamy stew made from a combination of fish, shrimp, or other seafood, with ingredients such as coconut milk, palm oil, peanuts, cashews, and...
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Acarajé is a traditional Brazilian dish from the Northeast region, particularly associated with Bahia. It is a popular street food made from black-eyed peas, which are pounded into a paste, formed into small fritters, and then deep-fried in palm oil. The dish is typically served with a variety of fillings such as shrimp, vatapá (a...
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