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Mosama Khoresht is a classic Persian stew, known for its rich, sweet, and tangy flavors. The dish often features eggplants or okra, meat (usually chicken or lamb), and a tomato-based sauce flavored with pomegranate molasses or sometimes dried limes. Key Ingredients: Main Protein: Chicken, lamb, or beef. Vegetables: Eggplant (traditionally fried or roasted) or sometimes...
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Kuku Sabzi is a delicious and aromatic Persian herb frittata, packed with fresh herbs, eggs, and spices. It’s a staple in Persian cuisine, often enjoyed as a light meal, appetizer, or side dish, especially during festive occasions like Nowruz (the Persian New Year). Key Features: Main Ingredients: Fresh herbs: Parsley, cilantro, dill, and chives (or...
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Khoresht Gheimeh is a popular Persian (Iranian) stew, rich in flavor and tradition. The name “Khoresht” means “stew” in Persian, and “Gheimeh” refers to the small, cubed meat used in the dish. It’s a comforting and flavorful dish that’s loved across Iran. Key Ingredients: Meat: Usually lamb or beef, cut into small cubes. Split Yellow...
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