Gözleme is a traditional Turkish pastry made of thin, unleavened dough that is rolled out, filled with various savory or sweet ingredients, and then cooked on a griddle or flat pan. It is often considered a type of flatbread or stuffed pancake and is a popular street food or breakfast dish in Turkey. Key Features...
Learn moreDöner Kebab is one of the most iconic and beloved dishes in Turkish cuisine. The word “döner” means “turning” in Turkish, referring to the way the meat is cooked on a vertical rotisserie. It is a popular street food and fast food in Turkey and has spread internationally, becoming a staple in many countries around...
Learn moreTurkish Baked Potato, known locally as Kumpir, is a popular and indulgent street food in Turkey. It starts with a large baked potato, typically cooked until the inside is fluffy, and the skin is crispy. Once baked, the potato is sliced open, and the fluffy interior is mixed with butter and melted cheese right inside...
Learn more
Login with