Tag: Turkish pastry

• Turkish Cuisines December 3, 2024

Börek is a beloved and versatile dish in Turkish cuisine, made with thin layers of dough (known as yufka) that are filled with a variety of ingredients such as cheese, spinach, ground meat, or potatoes, and then baked or fried. It can be served as a snack, appetizer, or main course, and it’s a popular...

• Turkish Cuisines December 3, 2024

Gözleme is a traditional Turkish pastry made of thin, unleavened dough that is rolled out, filled with various savory or sweet ingredients, and then cooked on a griddle or flat pan. It is often considered a type of flatbread or stuffed pancake and is a popular street food or breakfast dish in Turkey. Key Features...

• Turkish Cuisines December 3, 2024

Chebureki (called Çibörek in Turkish) is a delicious deep-fried pastry that is particularly popular in Turkish and Crimean Tatar cuisine. The name “Çibörek” translates to “delicious börek,” and it is considered a type of börek, which is a family of stuffed pastries common in Turkey and surrounding regions. Key Features of Turkish Chebureki: Dough: The...