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Turkish Cuisines
Manti is a traditional Turkish dish that consists of small, bite-sized dumplings typically filled with ground meat (usually beef or lamb), and seasoned with spices like onion, garlic, paprika, cumin, and black pepper. The dumplings are then boiled or steamed and served with a rich topping of yogurt, garlic, and a drizzle of butter or...
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Hünkârbeğendi is a traditional Turkish dish known for its rich flavors and royal origins. The name Hünkârbeğendi translates to “the sultan liked it” or “the sultan enjoyed it,” which reflects the dish’s royal roots in Ottoman cuisine. It is a luxurious combination of tender lamb stew served on a creamy and flavorful smoked eggplant purée....
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