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Turkish Cuisines
Lokum, commonly known as Turkish delight, is a traditional Turkish confection made from sugar, starch, and various flavorings, such as rose water, lemon, pomegranate, and orange blossom, along with nuts like pistachios, hazelnuts, or walnuts in some varieties. It is typically cut into small cubes and dusted with powdered sugar or coconut flakes to prevent...
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Balık Ekmek, which translates to “fish sandwich,” is a beloved and iconic Turkish street food, especially popular in Istanbul. It is a simple yet flavorful dish that consists of freshly grilled fish fillets served in a loaf of crusty bread, often accompanied by a variety of toppings and condiments. Key Features of Balık Ekmek: Fish:...
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