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Turkish Cuisines
Pide is a traditional Turkish dish often referred to as “Turkish pizza” because it features a flat, oval-shaped bread topped with various fillings, then baked in a wood-fired oven or regular oven. It is a versatile dish, with various toppings such as cheese, minced meat, vegetables, and eggs, making it a popular choice for breakfast,...
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Pilav is a traditional Turkish dish made from rice, typically cooked with butter, olive oil, or meat broth, and often flavored with a variety of spices, herbs, and vegetables. It is a staple in Turkish cuisine and is often served as a side dish with meats, stews, or vegetables, or even as a main dish....
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Meze refers to a variety of small, flavorful dishes served as appetizers or accompaniments in Turkish cuisine, often enjoyed in a shared, communal style. Meze can be served as a starter before a main course or as part of a larger meal, and it’s commonly accompanied by raki (an anise-flavored Turkish alcoholic beverage) or other...
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Menemen is a classic Turkish dish made with scrambled eggs, tomatoes, green peppers, and onions, all cooked together in a savory and flavorful mix. It is typically enjoyed for breakfast or as a light meal and is a staple of Turkish home cooking. The dish is often served with bread for dipping and can be...
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Manti is a traditional Turkish dish that consists of small, bite-sized dumplings typically filled with ground meat (usually beef or lamb), and seasoned with spices like onion, garlic, paprika, cumin, and black pepper. The dumplings are then boiled or steamed and served with a rich topping of yogurt, garlic, and a drizzle of butter or...
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Lahmacun is a popular Turkish dish often referred to as “Turkish pizza” because of its appearance, though it differs significantly in ingredients and preparation. It consists of a thin, round flatbread topped with a mixture of ground meat (typically beef or lamb), onions, tomatoes, garlic, spices, and fresh herbs. Once baked, it is often rolled...
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Köfte is a popular and versatile dish in Turkish cuisine, consisting of ground meat (usually beef, lamb, or a mixture of both) that is seasoned with a variety of spices and herbs, then shaped into patties, balls, or skewers, and either grilled, fried, or baked. Köfte is widely enjoyed across Turkey and the surrounding regions,...
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Knafeh (or Kunefe) is a popular and indulgent dessert in Turkish and Middle Eastern cuisines. It is made from kataifi dough (a type of shredded phyllo dough) layered with a rich filling of cheese (typically unsalted cheese or soft white cheese like mozzarella or akawi), then baked until golden and crispy. After baking, it is...
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Börek is a beloved and versatile dish in Turkish cuisine, made with thin layers of dough (known as yufka) that are filled with a variety of ingredients such as cheese, spinach, ground meat, or potatoes, and then baked or fried. It can be served as a snack, appetizer, or main course, and it’s a popular...
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Hünkârbeğendi is a traditional Turkish dish known for its rich flavors and royal origins. The name Hünkârbeğendi translates to “the sultan liked it” or “the sultan enjoyed it,” which reflects the dish’s royal roots in Ottoman cuisine. It is a luxurious combination of tender lamb stew served on a creamy and flavorful smoked eggplant purée....
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