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Persian Dolma (called Dolmeh in Persian) refers to a family of stuffed dishes in Persian cuisine, where vegetables, leaves, or fruits are filled with a flavorful mixture of rice, herbs, and sometimes meat. The word “Dolma” comes from a Turkish root meaning “to fill” or “to stuff,” and the dish is enjoyed throughout the Middle...
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ComfortFood Dizi, also known as Abgoosht, is a hearty and traditional Persian stew made with lamb, chickpeas, beans, potatoes, tomatoes, and various spices. The dish is named after the pot it’s traditionally cooked and served in—a dizi, a small stone or clay pot. It is one of the most iconic comfort foods in Iranian cuisine,...
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Chelo Kebab is one of the most famous and beloved dishes in Persian cuisine, consisting of fluffy saffron-infused steamed rice (Chelo) served with juicy, flavorful kebabs. It’s a symbol of Persian culinary tradition and is often regarded as Iran’s national dish. The dish is elegant, simple, and packed with incredible flavors. Components of Chelo Kebab...
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Baghali Polo is a fragrant and flavorful Persian rice dish made with dill, fava beans, and saffron. It’s a classic staple in Iranian cuisine, often served with lamb, chicken, or fish. The name translates to “fava bean rice,” with “Baghali” meaning fava beans and “Polo” referring to rice. Key Components of Baghali Polo Rice: Long-grain...
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Ash Reshteh is a traditional and hearty Persian soup made with a mix of herbs, legumes, and noodles. It’s a comforting dish popular in Iran, often served during special occasions, gatherings, or simply as a nourishing meal. The word “Ash” means “thick soup” or “stew” in Persian, and “Reshteh” refers to the type of thin...
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