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Cá Kho Tộ is a traditional Vietnamese dish consisting of caramelized and braised fish, typically made with catfish or other types of fish, cooked in a clay pot (tộ). This dish is a flavorful, savory combination of sweet, salty, and umami flavors, making it a beloved comfort food in Vietnamese cuisine. Key Ingredients: Fish: Catfish...
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Bún Chả is a popular Vietnamese dish from Hanoi, consisting of grilled pork (chả) served with vermicelli rice noodles (bún) and accompanied by a side of nước chấm (fish sauce-based dipping sauce). It’s a combination of savory, smoky, sweet, and sour flavors, and is typically eaten as a lunch or dinner. Key Components: Grilled Pork...
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