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Turkish Cuisines
İskender Kebab is a famous and delicious Turkish dish that originates from Bursa, a city in northwestern Turkey. It is a variation of döner kebab that is served with a rich, flavorful sauce and accompanied by pieces of pita bread. This dish has become a staple of Turkish cuisine and is widely loved for its...
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İmam Bayıldı is a classic Turkish dish made from eggplants (aubergines) stuffed with a flavorful mixture of onions, garlic, tomatoes, and olive oil, then slow-cooked until tender. The name “İmam Bayıldı” translates to “the imam fainted,” and it is believed that the dish was so delicious that an imam (a religious leader) fainted upon tasting...
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Balık Ekmek, which translates to “fish sandwich,” is a beloved and iconic Turkish street food, especially popular in Istanbul. It is a simple yet flavorful dish that consists of freshly grilled fish fillets served in a loaf of crusty bread, often accompanied by a variety of toppings and condiments. Key Features of Balık Ekmek: Fish:...
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