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Syrian Maqluba is a traditional and flavorful dish in Syrian cuisine, particularly popular in the Levantine region. The name “Maqluba” translates to “upside down” in Arabic, which reflects the unique way the dish is prepared and served. It is a one-pot meal made with rice, meat (usually chicken or lamb), vegetables, and a blend of...
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Syrian Manakish is a popular Levantine flatbread that is commonly enjoyed as a breakfast or snack in Syria and other parts of the Levant. It is similar to a pizza but with a thinner, softer dough. Manakish is typically topped with a variety of savory ingredients such as za’atar (a mixture of thyme, sesame seeds,...
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Syrian Makdous is a traditional Syrian dish made from small, tender eggplants that are stuffed with a flavorful mixture of walnuts, garlic, red pepper, and olive oil, then pickled in jars. This delicious, savory treat is commonly served as part of a mezze platter or as an appetizer. The pickling process enhances the flavors, creating...
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Syrian Kibbeh is a beloved and iconic dish in Syrian cuisine, widely considered one of the most important traditional foods of the Levant. Kibbeh consists of a mixture of bulgur wheat, ground meat (usually lamb or beef), onions, and a blend of aromatic spices. It is shaped into various forms, such as patties, balls, or...
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Syrian Kebab refers to a popular and flavorful dish in Syrian cuisine, where minced or ground meat (usually lamb, beef, or a combination of both) is seasoned with spices, formed into skewers, and then grilled or cooked over an open flame. Syrian kebab is known for its rich and aromatic flavors, often enhanced by spices...
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Syrian Ka’ak is a type of traditional Middle Eastern bread or pastry, known for its deliciously crisp texture and distinctive flavor. It is often enjoyed as a snack or breakfast item, particularly in Syria and surrounding Levantine countries. Ka’ak is typically round and slightly sweet, with a variety of toppings and fillings, and it is...
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Syrian Hummus is a creamy and flavorful dip made primarily from chickpeas (garbanzo beans), tahini (sesame seed paste), lemon juice, garlic, and olive oil. It is a cornerstone of Syrian cuisine and a popular dish throughout the Middle East and Mediterranean regions. Hummus is enjoyed as a dip, spread, or part of a mezze platter,...
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Syrian Fatteh is a traditional and hearty dish commonly served in Syrian and broader Levantine cuisine. It is a layered dish that typically consists of crispy pieces of bread, yogurt, and a variety of flavorful toppings, often including meat, chickpeas, and nuts. Fatteh is typically served as a breakfast, brunch, or a comfort food meal,...
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Syrian Fatayer is a traditional savory pastry that is widely enjoyed in Syrian and Middle Eastern cuisine. These pastries are typically filled with a variety of ingredients and folded into triangular, square, or sometimes circular shapes. Fatayer can be either baked or fried, and they are commonly served as appetizers, snacks, or part of a...
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Syrian Falafel is a popular and traditional Middle Eastern dish made from ground chickpeas or a combination of chickpeas and fava beans, blended with aromatic herbs and spices, and deep-fried into crispy, golden patties or balls. It is a beloved street food and a staple of Syrian cuisine, known for its hearty texture and flavorful...
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