Afghan Cuisines
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Pecel is a traditional Indonesian dish that is commonly found in Java. It is a type of salad made from a variety of boiled or steamed vegetables, served with a rich and flavorful peanut sauce. Pecel is often enjoyed as a main dish or as a side dish and is known for its combination of...
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Nasi Uduk is a traditional Indonesian dish that features fragrant, coconut rice served with various accompaniments. It is a popular dish in Jakarta and other parts of Indonesia, often eaten as breakfast or a light meal. The rice is cooked with coconut milk and spices, giving it a rich and savory flavor. Nasi Uduk is...
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Nasi Padang is a traditional Indonesian dish from Padang, the capital of West Sumatra. It is a popular and flavorful meal that consists of steamed rice (nasi) served with a variety of spicy, flavorful dishes, typically made from meat, fish, vegetables, and rich sauces. The dishes are usually served in small portions, allowing for a...
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Zereshk Polo is a traditional Persian rice dish made with barberries (zereshk), which are small, tart red berries. This dish is known for its striking combination of sweet and sour flavors, as the tartness of the barberries contrasts beautifully with the richness of the saffron-infused rice. It’s typically served with chicken (usually braised or roasted),...
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Tahdig is a beloved Persian dish known for its crispy, golden, and crunchy bottom layer of rice, which is considered the highlight of Persian rice cooking. The word “Tahdig” literally means “bottom of the pot,” and it refers to the crispy, slightly caramelized crust that forms at the base of the pot when cooking rice. Key...
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Sabzi Polo is a fragrant and flavorful Persian rice dish mixed with a variety of fresh herbs. It is a beloved dish in Iran, often served during special occasions, particularly Nowruz (Persian New Year), as it symbolizes renewal and abundance due to its vibrant green color. Key Ingredients: Rice: Long-grain rice, typically Basmati, is used...
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Mosama Khoresht is a classic Persian stew, known for its rich, sweet, and tangy flavors. The dish often features eggplants or okra, meat (usually chicken or lamb), and a tomato-based sauce flavored with pomegranate molasses or sometimes dried limes. Key Ingredients: Main Protein: Chicken, lamb, or beef. Vegetables: Eggplant (traditionally fried or roasted) or sometimes...
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Kuku Sabzi is a delicious and aromatic Persian herb frittata, packed with fresh herbs, eggs, and spices. It’s a staple in Persian cuisine, often enjoyed as a light meal, appetizer, or side dish, especially during festive occasions like Nowruz (the Persian New Year). Key Features: Main Ingredients: Fresh herbs: Parsley, cilantro, dill, and chives (or...
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Khoresht Gheimeh is a popular Persian (Iranian) stew, rich in flavor and tradition. The name “Khoresht” means “stew” in Persian, and “Gheimeh” refers to the small, cubed meat used in the dish. It’s a comforting and flavorful dish that’s loved across Iran. Key Ingredients: Meat: Usually lamb or beef, cut into small cubes. Split Yellow...
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