Afghan Cuisines
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Nihari is a rich, slow-cooked meat stew that is one of Pakistan’s most iconic dishes. It is known for its deep flavors, spicy gravy, and tender meat, often enjoyed as a breakfast or brunch dish, particularly on weekends and special occasions. Key Features of Nihari: Main Ingredients: Meat – Usually beef shank, mutton, or chicken....
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Korma is a rich and flavorful curry dish that is highly popular in Pakistan. It is known for its creamy texture, aromatic spices, and savory flavor, often cooked with meat such as chicken, mutton, or beef. Key Features of Korma: Base Ingredients: Made with yogurt, onions, garlic, ginger, and spices like cardamom, cinnamon, cloves, and...
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Halwa Puri is a popular Pakistani breakfast dish, consisting of puris (fried bread) paired with halwa, which is a sweet, rich, and flavorful dish. It is a beloved combination, often enjoyed on weekends, special occasions, and during festivals like Eid. Key Features of Halwa Puri: Puri: Puri is a type of fried bread, made from...
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Chicken Tikka is a popular and iconic Pakistani dish made from boneless chicken that is marinated in a mixture of yogurt, spices, and herbs, then grilled or baked to perfection. It is known for its smoky flavor, juicy tenderness, and vibrant color. Chicken Tikka is typically served as a starter or appetizer, and it is...
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Biryani is one of the most beloved and iconic dishes in Pakistan, as well as in other South Asian countries. It is a flavorful rice dish made with basmati rice, spices, herbs, and a choice of meat (commonly chicken, beef, or mutton), though vegetarian variations are also common. Biryani is known for its rich and...
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