Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Moroccan Tagine is a traditional dish and cooking method central to Moroccan cuisine. The term “tagine” refers both to the earthenware pot in which the dish is cooked and the slow-cooked stew that is prepared in it. Known for its rich flavors, aromatic spices, and tender textures, tagines are a cornerstone of Moroccan culinary culture....
Learn more
Moroccan Rfissa is a traditional and hearty dish often associated with special occasions and family gatherings in Morocco. It is particularly popular during celebrations like childbirth and religious holidays. The dish consists of msemen (a type of flaky flatbread) or trid (thin, shredded crepes) topped with a rich and flavorful stew made with chicken, lentils,...
Learn more
Moroccan Pastilla (also spelled Bastilla) is a traditional, savory pie that combines sweet and savory flavors, making it one of the most iconic dishes in Moroccan cuisine. It is typically made with pigeon or chicken, but chicken is more commonly used today. The dish is known for its delicate layers of thin pastry, rich filling,...
Learn more
Méchoui is a traditional Moroccan dish that typically consists of roast lamb or mutton, cooked slowly over an open flame or in a large oven. The term méchoui can refer to both the method of cooking and the dish itself. It is considered a celebratory and communal dish, often served during festivals, weddings, and special...
Learn more
Moroccan Kofta is a traditional Moroccan dish consisting of spiced ground meat, typically beef or lamb, formed into meatballs or patties. It is often seasoned with a variety of herbs and spices, including cumin, paprika, coriander, garlic, and cinnamon. Kofta is commonly grilled, pan-fried, or cooked in a tagine (a traditional Moroccan clay pot), and...
Learn more
Moroccan Chicken Tagine is a traditional Moroccan dish that features chicken slow-cooked in a tagine (a clay cooking pot with a conical lid) with a combination of spices, vegetables, and fruits. The dish is characterized by its aromatic flavors, tender chicken, and rich, savory sauce that is often sweetened with dried fruits like apricots or...
Learn more
Login with