Tag: Traditional Italian Dish

• Italian Cuisines December 28, 2024

Ossobuco is a traditional Italian dish originating from the region of Lombardy, particularly the city of Milan. The name “ossobuco” translates to “bone with a hole”, referring to the central bone of the veal shank, which is left intact during cooking. The marrow inside the bone adds rich flavor and texture to the dish. Key...

• Italian Cuisines December 28, 2024

Tortellini is a traditional Italian pasta that originates from the Emilia-Romagna region of Italy, specifically from the city of Bologna. It is a small, ring-shaped pasta that is typically stuffed with a filling of meat, cheese, or a combination of both. Tortellini is often served in a broth or with a variety of sauces, making...