Tag: traditional Greek food

• Greek Cuisines January 1, 2025

Saganaki is a popular Greek appetizer that typically refers to a dish where cheese is fried in a small pan, called a saganaki pan, until it forms a crispy, golden crust. The most famous version is made with kefalotyri or halloumi cheese, but other cheeses like graviera or manouri can also be used. The dish...

• Greek Cuisines January 1, 2025

Feta Me Meli is a traditional Greek appetizer or dessert that combines feta cheese with honey for a delightful sweet-and-savory flavor. Key Ingredients: Feta cheese (a block, not crumbled) Phyllo dough (thin, flaky pastry, optional for wrapping) Honey (Greek honey is preferred for its rich flavor) Sesame seeds (for garnish) Olive oil or butter (for...