Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Gado-Gado is a traditional Indonesian dish that is often referred to as an Indonesian salad. It consists of a variety of boiled or steamed vegetables, sometimes with rice or boiled potatoes, and is topped with a rich, flavorful peanut sauce. The dish is typically served with additional toppings such as hard-boiled eggs, tofu, tempeh, and...
Learn more
Indonesian Babi Guling is a traditional roast pig dish from Bali, Indonesia. It is one of the most iconic and celebrated Balinese dishes, often served at ceremonial and festive occasions. The dish involves roasting a whole pig stuffed with a rich blend of spices, resulting in crispy skin, tender meat, and a medley of aromatic...
Learn more
Dolma is a traditional Turkish dish with vegetables or vine leaves stuffed with a savory or sweet filling. The word “dolma” comes from the Turkish verb “dolmak,” meaning “to be filled,” and it refers to a wide variety of stuffed dishes in Turkish cuisine. Dolma is an iconic dish in Turkey and across the Middle...
Learn more
Adana Kebab is a popular and iconic dish in Turkish cuisine, originating from the city of Adana in southern Turkey. It’s a type of spicy, minced meat kebab typically made with ground lamb (or sometimes a mix of lamb and beef) mixed with spices and herbs. Here’s what makes Adana Kebab special: Key Features Meat:...
Learn more
Login with