Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Feijoada is one of the most iconic and traditional dishes in Brazilian cuisine. It is a hearty stew made primarily from black beans, pork, and beef, and is often considered the national dish of Brazil. The dish has roots in Brazil’s colonial history, with African and Portuguese influences blending to create this rich and flavorful...
Learn more
Acarajé is a traditional Brazilian dish from the Northeast region, particularly associated with Bahia. It is a popular street food made from black-eyed peas, which are pounded into a paste, formed into small fritters, and then deep-fried in palm oil. The dish is typically served with a variety of fillings such as shrimp, vatapá (a...
Learn more
Login with