Afghan Cuisines
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Afghan Mantu is a traditional Afghan dish that consists of steamed dumplings filled with seasoned ground meat, usually beef or lamb, and often flavored with a blend of spices such as cumin, coriander, and onion. These dumplings are typically served with a yogurt-based sauce and a drizzle of tomato sauce, creating a rich and flavorful...
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Afghan Kofta is a traditional dish made from minced meat (usually beef, lamb, or a combination of both), which is shaped into meatballs and then cooked in a flavorful tomato-based sauce. Kofta is a common and beloved dish in Afghan cuisine and can be found in many homes, restaurants, and festive meals across Afghanistan. Key...
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Afghan Goshe Fil (also known as Gosht Fil) is a traditional Afghan dish made with mutton or beef, typically simmered with a variety of spices and herbs. The name Goshe Fil refers to the meat-based dish (“Goshe” meaning meat in Persian) that often features tender cuts of meat cooked with rich, aromatic flavors. It can...
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Afghan Chapli Kebab is a popular and flavorful minced meat kebab from Afghanistan, known for its aromatic spices and crispy exterior. It’s a traditional dish, typically made with ground beef or lamb, and is famous for its rich taste and tender texture. Chapli Kebab is often served as a main dish, accompanied by naan (flatbread)...
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Afghan Borani Banjan is a classic Afghan dish made with eggplant (banjan) that’s cooked in a rich tomato-based sauce, typically garnished with yogurt and fresh herbs. It’s a comforting, flavorful dish that combines the soft texture of eggplant with savory spices and the creamy tang of yogurt, making it a popular dish in Afghan cuisine....
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Afghan Bolani is a popular stuffed flatbread in Afghan cuisine. It’s a savory treat that is crispy on the outside and filled with flavorful ingredients, making it a beloved street food and household favorite. Bolani is versatile, often enjoyed as a snack, appetizer, or even a light meal. Key Features of Afghan Bolani: The Dough:...
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Afghan Aushak is a traditional Afghan dish consisting of delicate dumplings filled with leeks or scallions, topped with a flavorful meat sauce, yogurt, and dried mint. It’s a beloved dish in Afghan cuisine, particularly served during festive occasions or special gatherings. Key Components of Afghan Aushak: The Dumplings: Made from thinly rolled dough or pre-made...
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Afghan Aush (or Ash) is a traditional Afghan noodle soup that is hearty, flavorful, and deeply comforting. It’s a beloved dish in Afghan cuisine, often served during family gatherings or special occasions. Aush is celebrated for its rich, layered flavors and nourishing qualities. Key Features of Afghan Aush: Base Ingredients: Noodles: Long, flat noodles or...
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