Afghan Cuisines
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Afghan Kofta Kebab is a delicious and popular dish made from minced meat (usually lamb, beef, or a mixture of both) that’s seasoned with aromatic spices, formed into long skewers or patties, and then grilled or pan-fried. It is similar to other kebabs but stands out due to its use of finely ground meat and...
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Afghan Kabob is a flavorful and popular dish in Afghan cuisine, consisting of marinated meat grilled on skewers over an open flame. The dish is known for its simplicity, rich flavors, and smoky aroma. It is a staple at family gatherings, celebrations, and Afghan restaurants worldwide. Types of Afghan Kabobs: Lamb Kabob (Kebab-e-Gosht): Tender chunks...
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Afghan Kaddo Bourani (also spelled Kadu Borani) is a delightful Afghan dish made with sweet, spiced pumpkin (or squash) and topped with a creamy yogurt garlic sauce. It is a popular appetizer or side dish in Afghan cuisine and is loved for its unique combination of sweet, savory, and tangy flavors. Key Components: Pumpkin (Kaddo):...
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Afghan Kabuli Pulao (also spelled Qabili Palau) is Afghanistan’s national dish and a beloved staple in Afghan cuisine. It is a fragrant and flavorful rice dish, often prepared with meat, sweet and savory toppings, and aromatic spices. Here’s an overview: Key Ingredients: Rice: Long-grain basmati rice is typically used, cooked until fluffy and aromatic. Meat:...
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