Horiatiki, also known as a Greek salad, is a classic and refreshing dish that showcases the best of Mediterranean ingredients. It’s made with fresh vegetables, feta cheese, olives, and a generous drizzle of olive oil, often seasoned with oregano, salt, and pepper. It’s simple, colorful, and a perfect accompaniment to almost any Greek meal. Key...
Learn moreSyrian Tabbouleh is a traditional and refreshing salad that originates from the Levant region, especially Syria, Lebanon, and Palestine. It is a popular dish in Syrian cuisine, known for its vibrant and healthy ingredients. Tabbouleh is made primarily with parsley, bulgur wheat, and a variety of fresh vegetables, such as tomatoes and cucumbers, along with...
Learn moreAfghan Salad is a fresh and vibrant side dish commonly served alongside main meals in Afghanistan. It typically features a combination of fresh vegetables, often including tomatoes, cucumbers, and onions, dressed with a simple lemon juice or vinegar dressing, and sometimes seasoned with salt, pepper, and fresh herbs like cilantro or parsley. Afghan salad is...
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